Wine consumption increased in 2021 in the Swiss Confederation
After the dip in wine consumption in 2020 due to the health crisis, consumption increased in 2021 to 255 million liters. Despite the…
Switzerland will help the transformation of food systems
In the pre-Vertex in Rome, the Swiss government said yes to the application of the 13 agro-ecological principles of the High Level Panel of…
Increase of 1000 tons of the customs quota of butter
High demand for dairy products since 2020 has led to a shortage of edible fat in Switzerland, and the FOAG has taken corrective action
Biodiversity of Switzerland’s agricultural land is surveyed
Agroscope's "ALL-EMA" programme of controls and measures focuses on the diversity of flora and fauna in the cultivated habitats of the…
Dairy products and agrotourism? Excellent in Switzerland
The Agroscope agency and an external partner examined in Ettenhausen data from 3,500 farms and three different strategies for dairy farms