{"id":130674,"date":"2022-03-09T19:40:52","date_gmt":"2022-03-09T19:40:52","guid":{"rendered":"https:\/\/swissfederalism.ch\/svizzero-miglior-formaggio-mondo\/"},"modified":"2022-03-09T19:58:09","modified_gmt":"2022-03-09T19:58:09","slug":"the-best-cheese-world-swiss","status":"publish","type":"post","link":"https:\/\/swissfederalism.ch\/en\/the-best-cheese-world-swiss\/","title":{"rendered":"The best cheese in the world is Swiss"},"content":{"rendered":"

The best cheese in the world is Swiss<\/h1>\n

Swiss Gruyere wins 34th World Championship Cheese Contest<\/em><\/h3>\n

The cheese called Gourmino Le Gruyere AOP<\/strong>, produced by Michael Spycher<\/strong> of Bergk\u00e4serei Fritzenhaus<\/strong> in Wasen im Emmental (Bern) has been named the best cheese in the world at the 34th edition of the “World Championship Cheese Contest” organized by the Wisconsin Cheese Makers Association with a score of 98.423 out of 100.<\/strong><\/p>\n

This Bernese cheese not only won this 2022 edition, but also those of 2020 and 2008.<\/p>\n

Second place went to another Swiss cheese: the Appenzeller Mild-Spicy<\/strong> produced by Hans N\u00e4f<\/strong> of K\u00e4serei Niederb\u00fcren AG<\/strong> in Niederb\u00fcren, (St. Gallen) with a score of 98.331.\u00a0 \u00a0<\/strong>
\nThe third place goes to the Austrian cheese Erzherzog Johann<\/strong> produced by Othmar Pichler and his team<\/strong> from Obersteirische Molkerei<\/strong> of Knittelfeld – Steiermark (Austria) with a score of 98.254.<\/p>\n

 <\/p>\n

\"Logo
Logo of the World Championship Cheese Contest<\/figcaption><\/figure>\n

The biggest contest in the world<\/h2>\n

The World Championship Cheese Contest\u00a0<\/a><\/strong>is the largest technical cheese, butter and yogurt competition in the world and has been held every 2 years since 1957 in the state of Wisconsin in the United States of America.<\/p>\n

Fifty-three internationally renowned judges have tasted, smelled and inspected over 3,000 cheeses from 141 classes presented at the event held at the Monona Terrace in Madison.<\/p>\n

Twenty-nine countries were represented at this event this year.<\/p>\n

The United States earned 94 Best in Class placements while Switzerland took home 10 gold medals, and the Netherlands 7.<\/p>\n

Innovative SME\/Start Up Award: the party is here (in Zurich)!<\/strong><\/a><\/div>\n
Innovative Start Up\/PMI 2021 Award: the greetings of the jury<\/strong><\/a><\/div>\n

The United States and Cheese<\/h2>\n

The USA took part in the competition with cheesemakers coming from 33 American states: the State of Wisconsin excelled with 45 Best in Class titles followed by New York with 12 first places, and then Idaho with 11 gold medals.<\/p>\n

\"Un
A gruyere dairy<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Swiss Gruyere wins the 34th edition of the “World Championship Cheese Contest”<\/p>\n","protected":false},"author":9,"featured_media":130663,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[279,381,354,271,317,260,210,257,1030],"tags":[1413,1414,1412,1411],"class_list":["post-130674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-austria-en","category-canton-bern-en","category-canton-saint-gallen","category-europe","category-events","category-highlights","category-magazine","category-switzerland","category-usa-en","tag-appenzeller-mild-spicy-en","tag-cheese","tag-gourmino-le-gruyere-aop-en","tag-world-championship-cheese-contest-en"],"_links":{"self":[{"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/posts\/130674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/comments?post=130674"}],"version-history":[{"count":3,"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/posts\/130674\/revisions"}],"predecessor-version":[{"id":130680,"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/posts\/130674\/revisions\/130680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/media\/130663"}],"wp:attachment":[{"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/media?parent=130674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/categories?post=130674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissfederalism.ch\/en\/wp-json\/wp\/v2\/tags?post=130674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}